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Atlanta's Restaurant Scene in 2015, Described in One Word

Short and sweet.

Krog Street Market was part of Atlanta's food hall craze in 2015.
Krog Street Market was part of Atlanta's food hall craze in 2015.
Matthew Wong/Eater Atlanta

As is the tradition at Eater, our closeout of the year is a survey of food media types. We've already covered 2015's restaurant standbys and top newcomers. Now it's time for our food-obsessed panel to sum up the past 12 months as succinctly as possible.

Describe the 2015 Atlanta restaurant scene in one word.

Bill Addison, Eater national restaurant critic: Unfolding.

Ligaya Figueras, Atlanta Journal-Constitution food editor: Growth.

The Foodie Buddha: Improving.

Grant Goggans, Marie, Let's Eat! editor: Volatile.

Angela Hansberger, Creative Loafing contributor: Foodhall.

Brad Kaplan, Creative Loafing contributor and Thirsty South founder: Krogstreetponcecitymarket-mania.

Evan Mah, Atlanta Magazine food editor: Bustling.

Beth McKibben, Eater Atlanta contributor: Eclectic.

Laura Scholz, Eater Atlanta contributor: Proliferous.

Bob Townsend, Atlanta Journal-Constitution contributor: Dynamic.

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