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As is the tradition at Eater, our closeout of the year is a survey of food media types. We've already covered 2015's restaurant standbys and top newcomers. Now it's time for our food-obsessed panel to sum up the past 12 months as succinctly as possible.
Describe the 2015 Atlanta restaurant scene in one word.
Bill Addison, Eater national restaurant critic: Unfolding.
Ligaya Figueras, Atlanta Journal-Constitution food editor: Growth.
The Foodie Buddha: Improving.
Grant Goggans, Marie, Let's Eat! editor: Volatile.
Angela Hansberger, Creative Loafing contributor: Foodhall.
Brad Kaplan, Creative Loafing contributor and Thirsty South founder: Krogstreetponcecitymarket-mania.
Evan Mah, Atlanta Magazine food editor: Bustling.
Beth McKibben, Eater Atlanta contributor: Eclectic.
Laura Scholz, Eater Atlanta contributor: Proliferous.
Bob Townsend, Atlanta Journal-Constitution contributor: Dynamic.
