Food & Wine Fest; Bone Broth; Death & Co.

MIDTOWN — Tickets for the Atlanta Food & Wine Festival are on sale and available online. The event, which runs from May 28 through May 30, has options as cheap as $155 for early bird day passes, ranging to $1,700 for three-day "connoisseur" passes.

SWEET AUBURN — Edgewood Corner Tavern is now serving chef Chris Seehy's bone broth on Tuesday nights, while it lasts. "David Lee Broth" Tuesdays feature $2 Miller High Lifes and bar snacks, $3 bowls of broth, $4 shots of Jack Fire and Jameson, trivia, pool league, and service-industry discounts. [EaterWire]

DECATUR — David Kaplan, owner of New York-based Death & Co., will be at The Pinewood this Monday from 7 p.m. to 10 p.m. for Death & Co. happy hour. Kaplan will be pouring several of his cocktails, and Death & Co.'s newly released book will be available for purchase. [EaterWire]