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DECATUR — This Thursday, Makan will host an evening of food and cocktails featuring meat from Brasstown Beef and drinks featuring Old Fourth Distillery vodka. The event begins with a cocktail reception at 6 p.m., followed by a seated four-course dinner with beef dishes and cocktail pairings. Tickets are $50 per person, plus tax and gratuity, and available at Makan's website. [EaterWire]
BUCKHEAD — King + Duke will host a complimentary tasting with Georgia-born winemaker Suzanne Phifer Pavitt of California's Phifer Pavitt Winery on Monday, March 2. From 6 p.m. to 8 p.m., Pavitt and King + Duke beverage manager Ronnie LeClair will guide guests through a tasting of the winery's Cabernet and Sauvignon Blanc. Executive chef E.J. Hodgkinson will pair the tasting with complimentary small bites from the hearth. The featured wines will be available by the glass for purchase, along with King + Duke's full beverage and bar menu. [EaterWire]
BUCKHEAD — Katana Teppanyaki & Sushi is now serving its new happy hour menu Monday through Thursday. Specials include half-off bottles of wine on Mondays, $5 food and Moscow Mule specials on Tuesdays, and more. Visit Katana's Facebook page for more details. [EaterWire]
