Go Vegan With Chef David Sweeney at The Sound Table

David Sweeney is popping up this month at The Sound Table, serving vegan and paleo fare each Wednesday in February.  For his VW (Vegan Wednesdays) events, the former Dynamic Dish/Restaurant Eugene/Cakes & Ale chef will serve four entrees, two market salads, and a dessert, beginning at 6:30 p.m.

The entire menu is vegan and includes some raw, sprouted, paleo, and gluten-free plates. See the complete list of offerings below.

Photo: Elizabeth Chai