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CANDLER PARK — As if hungry Atlantans needed another reason to dig into the Texas-style 'cue at Fox Bros. Bar-B-Q, the restaurant is donating 20 percent of its February sales to The Giving Kitchen. The donation is a way to celebrate the life of chef Charlotte Nelson, who passed away from breast cancer on February 9, 2013, at the age of 37. [EaterWire]
BUCKHEAD — The Big Ketch has revamped its happy hour menu to include a variety of seafood bar snacks. From 3 p.m. to 6 p.m. Monday through Thursday, munch on hush puppy baskets, sweet-and-spicy calimari, fish bites, seared ahi tuna, and hummus. All items are less than $6. [EaterWire]
WESTSIDE — Atlanta-based Dtox Juice is opening a new store in Westside Provisions District next month. The full menu of eight-ounce and 16-ounce juices, as well as two varieties of freshly made smoothies and various cleanse packages, will be available. This location will also offer wholesome salads and organic coffee and tea. It will be the fourth Dtox to open in Atlanta. [EaterWire]