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BUCKHEAD — King + Duke has launched a new hushpuppy service at the restaurant's bar. From 3 p.m. to 6 p.m., order a cocktail or glass of wine and get a complimentary plate of hot hushpuppies. They're served with housemade sweet chili jam and aioli. "They're a version of our normal menu offering," executive chef EJ Hodgkinson said. "Hot, tasty, and awesome." [EaterWire]
MIDTOWN — Tap and SweetWater Brewing Company are teaming up to make a donation to The Giving Kitchen. This Thursday, beginning at 5 p.m., SweetWater will take over all of the restaurant's beer taps and pour its popular beers, plus one specially selected reserve from the collection. For each beverage sold, $1 will go to The Giving Kitchen. [EaterWire]
BUCKHEAD — Vine & Tap is celebrating its first year in business with a week of promotions. Today through Saturday, patrons can enjoy 50 percent off champagne during dinner service, and the restaurant is sabering several 3L bottles of Veuve Clicquot to toast to the evening and one year anniversary on Friday. On Saturday, the restaurant will offer a multi-course Valentine's Day dinner featuring the restaurant's most popular dishes for $50 per person with wine, champagne, truffle, and caviar add-ons. [EaterWire]
