clock menu more-arrow no yes mobile

Filed under:

Ballet Pop-Up; Farm Trip; Crustacean Festival

Toast the Atlanta Ballet at JCT. Kitchen & Bar.

JCT. Kitchen & Bar.
JCT. Kitchen & Bar.
Emily Schultz

WESTSIDE — JCT. Kitchen & Bar will host Atlanta Ballet choreographer Helen Pickett for a pop-up happy hour this Saturday from 6 p.m. to 8:30 p.m. JCT beverage manager Eduardo Guzman will toast the company's upcoming world premiere of a performance based on Tennessee Williams' Camino Real with "End of the Road" cocktail, which is inspired by Williams's favorite cocktail, the Ramos Fizz. The libation features Mississippi-made Cathead Vodka, orange blossom, citrus, powdered sugar, and meringue foam. [EaterWire]

BLUFFTON — White Oak Pastures is giving Atlantans the chance to spend a day down on the farm. A bus will depart from The Friends School in Decatur at 8 a.m. on Saturday, April 25, and return that evening after a day of eating, drinking, and touring the farm. More details are available online. Tickets are $125 and can be purchased at the White Oak Pastures website.

NORTH DRUID HILLS — Petite Auberge is serving up a crustacean festival menu March 13 to March 21 from 4:30 p.m. to 9:30 p.m. The special dishes will include appetizers and entrees that feature lobster, crab, oysters, mussels, shrimp, sea bass, and more. Make reservations by calling the restaurant at (404) 634-6268.

JCT. Kitchen & Bar

1198 Howell Mill Road, , GA 30318 (404) 355-2252 Visit Website

Petite Auberge Restaurant

2935 N Druid Hills Rd NE, Atlanta, GA 43276 (404) 634-6268 Visit Website