Ramen Pop-Up; Crawfish Boil; Tin Lizzy's Augusta

OLD FOURTH WARD — Former Gato Arigato/Jook #0 pop-up chef Allen Suh will be in the kitchen at Last Word this Sunday from 6 p.m. to 11 p.m. Among other dishes, Suh will cook up Korean-style ramen. [EaterWire]

VININGS — South City Kitchen will host its annual Louisiana crawfish boil on Wednesday, March 25, from 5:30 p.m. to 7 p.m. Look for a full spread of boiled crawfish, corn on the cob, Andouille sausage, and red potatoes. To wash it down, the bar will be pouring $4 draft beers. Tickets are $32 per person, excluding tax and gratuity, and can be purchased online. [EaterWire]

AUGUSTA — Tin Lizzy's Cantina is opening its first location outside of Atlanta on Monday, March 23. Located at 2821 Washington Road, in the Fairway Square shopping center, the restaurant will offer lunch, dinner, and late-night dining seven days a week. [EaterWire]