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Craft Izakaya opened inside Krog Street Market last August, offering sushi, yakitori, and more Japanese cuisine from chef Jey Oh. After several months of dinner service, the restaurant will add lunch on March 24, serving daily from 11:30 a.m. to 2 p.m.
- Chicken Teriyaki
- Beef Teriyaki ($3 extra)
- Tonkatsu (breaded pork)
- Oyster Katsu
- Geso Karaage (fried squid legs)
- Saba Shioyaki (grilled mackerel)
- Agedashi Tofu (fried tofu)
- Vegetable Teriyaki
Each dish is $13.95 and will be served with miso soup, rice, vegetable tempura, and seaweed salad. From 2 p.m. to 5 p.m. each day, Craft will pare down the menu and serve only yakitori.
Craft Izakaya was the second restaurant to open in Krog Street Market, following The Luminary, Eli Kirshtein's French-American brasserie.
