clock menu more-arrow no yes

Filed under:

New Salt Factory; Champagne Swords; Easter Social

A third Salt Factory Pub opens soon in Woodstock.

Salt Factory Pub/Official

WOODSTOCK — F&H Food Trading Group will open the third outpost for Salt Factory Pub this Monday at 8690 Main Street, Woodstock. Led by executive chef Raja Warfield, the restaurant will offer an oyster bar and al fresco dining, in addition to the gastropub fare and expansive beer and spirits menu found at other Salt Factory Pubs. [EaterWire]

BUCKHEAD — For those who need a little more excitement at brunch, Vine & Tap is here to help. Starting this week, the restaurant will begin Sunday brunch by sabering bottles of champagne with swords on the patio at 12:30 p.m. The swords belonged to owner Ian Mendelsohn's grandfather, and when they're not being used as bottle openers hang in the restaurant at the bar. [EaterWire]

DECATUR — No. 246 executive chef Andrew Isabella will serve up an Italian-style Easter brunch on April 5 from 10 a.m. until 7 p.m. In addition to the eats and mimosas, the restaurant will host an egg-dying station and egg hunt for children from 11 a.m. to 4 p.m. A photographer will be on hand from 11 a.m. to 1 p.m. and 4 p.m. to 6 p.m. For reservations, call (678) 399-8246. [EaterWire]

no. 246

129 East Ponce de Leon Avenue, , GA 30030 (678) 399-8246 Visit Website

Vine & Tap

2770 Lenox Rd NE, Atlanta, GA 30324

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world