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DOWNTOWN — The second outpost for the Atlanta Braves All Star Grill is now open at 200 Peachtree Street NW. In addition to serving breakfast, lunch, dinner, and plenty of beverages, while surrounding patrons with Braves memorabilia, the restaurant offers a batting cage. The Goldbergs Group opened the original Braves All Star Grill in Hartsfield-Jackson International Airport in 2013. [EaterWire]
JOHNS CREEK — Sugo will host a cooking class on Monday, March 23. Participants will learn how to prepare Federico Castellucci's Braciole, made with pork tenderloin and stuffed with Italian sausage, dates, and caramelized onions. Call (770) 817-8000 for reservations. [EaterWire]
WESTSIDE — Stop by Cooks & Soldiers on Wednesday, March 25, for a Trione Vineyard wine dinner. The meal includes five courses from chef Landon Thompson, as well as an appearance from Trione Vinyard's winemaker. Tickets are $99 per person. For more information on details and times, call (404) 996-2623. [EaterWire]
