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BUCKHEAD — Le Bilboquet is launching a new take-away service, Bilbo To-Go, on April 8. The to-go window, located on the exterior corner of the building will offer healthy, ready-to-eat food and drink options from 7 a.m. to 5 p.m. The restaurant also plans to add catering and delivery service in the near future. [EaterWire]
MIDTOWN — Each Saturday, Max's Wine Dive will host a theme brunch, celebrating bygone times. In April, the restaurant will take diners back to the days of Saturday morning cartoons, followed by Soul Train brunches in May and The Breakfast Club brunches in June. For more information, visit Max's website. [EaterWire]
BUCKHEAD — Cook Hall will celebrate 141st Kentucky Derby with a viewing party on May 2. From 4 p.m. to 8 p.m., guests can compliment the Run for the Roses with live music, $5 Four Roses mint juleps, and Derby-inspired blackboard specials from chef David Gross. [EaterWire]