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BUCKHEAD — Kyma will host a celebration of Greece on Thursday, May 14. The evening will feature Greek food, wine, and music, starting with a cocktail reception at 6 p.m. and followed by a multi-course dinner at 7 p.m. Greek musicians Irini Haridou, Nikos Plios, and their five-piece band will provide the tunes. Reservations are available for $200 per person and can be made by calling the restaurant at (404) 262-0702 or visiting its website. [EaterWire]
DOWNTOWN — Just Add Honey Tea Company is hosting Spring Forward Brunch, the first event in its monthly brunch series, on Sunday, April 19. From 11 a.m. to 1 p.m., the three-course meal will feature food from Jamila Crawford Pecou, juices from Well Pressed, art from Talk.Eat.Art., and tea from Just Add Honey. Tickets are $30 and available online, and limited student tickets are available for $5. [EaterWire]
OLD FOURTH WARD — On Monday, May 18, 4th & Swift will host a wine dinner that features varietals from Spotlight Brands. Beginning at 7 p.m., guests can partake in a selection of West Coast oysters and Cep Vineyards 2014 Rosé of Pinot Noir, followed by a four-course meal with pairings. Tickets are $125 and can be purchased online. [EaterWire]
