Lambrusco Tasting; Lobster Boil; Cinco de Mayo Week

DECATUR — On Thursday, April 23, from 5 p.m. to 7 p.m., Italian winemaker Alberto Medici of Medici Ermete will be at No. 246 for a Lambrusco tasting. Medici will discus his family's wines, which will be paired with executive chef Andrew Isabella's selection of artisanal charcuterie and cheeses sourced from Many Fold Farm & Capriole Creamery. The event is $30 per person, and reservations can be made by calling (678) 399-8246. [EaterWire]

VININGS — SOHO Restaurant will host a weekly lobster boil throughout the spring and summer, beginning April 26. Each Sunday from 5:30 p.m. to 9:30 p.m., diners can pay $29 for a 1.5-pound Maine lobster, Andouille sausage, corn on the cob, red bliss potatoes, and a Cobb salad. Reservations made by Friday at 5 p.m. each week are recommended, and can be made online or by calling (770) 801-0069. [EaterWire]

CITYWIDE — Each Tin Lizzy's Cantina location throughout Atlanta will hose a weeklong Cinco de Mayo celebration, from April 28 to May 5. Several beer and cocktail specials will be available, and donations will be accepted for Bert's Big Adventure, an Atlanta-based non-profit that provides an all-expenses-paid trip to Walt Disney World for children with chronic and terminal illnesses and their families. In addition, the organization will receive $1 for every 24-ounce "Bert's Big Cincorita" sold on May 5. [EaterWire]