MIDTOWN — Because National High Five Day is apparently a thing Hi-Five Diner is celebrating Thursday with a variety of all-day specials. Deals include a Hi-Five Breakfast for $5, a $5 wing special, and $3 pints of Terrapin beers. [EaterWire]
BUCKHEAD — Bistro Niko will celebrate the end of tax season Wednesday with a live jazz band beginning at 4:30 p.m. and a $5 specialty cocktail. Dinner reservations can be made at online or by calling (404) 261-6456. Reservations are not required for those sitting at the bar. [EaterWire]
CITYWIDE — Taqueria del Sol and The Giving Kitchen are teaming up for a week of donations. From April 27 to May 2, chef Eddie Hernandez will be working with The Giving Kitchen board member and local Atlanta chef Chris Hall on "The Giving Taco." All proceeds from the taco will go back to The Giving Kitchen and its commitment to provide emergency assistance grants to Atlanta-area restaurant workers facing unanticipated hardship. Featuring crispy bacon, roasted corn, pickled jalapeños, cotija cheese, and cilantro mayo, The Giving Taco will be available during lunch and dinner service at all Atlanta and Athens Taqueria del Sol locations.