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DECATUR — Cakes & Ale's second annual Ribs & Rosé event is this Sunday from 4 p.m. to 6 p.m. Chef Billy Allin will be shucking oysters and serving plates of roasted ribs, and wine directors Jordan Smelt and Melissa Davis will pour up glasses of three different styles of rosé. Reservations are $65 per person and can be made by emailing wineshop@cakesandalerestaurant. [EaterWire]
MIDTOWN — BLT Steak will bring back its Vines & Vintages: All-American Dinner Series on April 26. The restaurant will host Justin Vineyards, and Chef Matt Ratcliffe will prepare a three-course feast to go along with the pairings. Each course will showcase the selections from Justin Vineyards, accompanied by experts on hand to share insider knowledge. Price is $80 per person. [EaterWire]
VIRGINIA-HIGHLAND — The Warren City Club will host a Red Brick Brewing Company dinner on Thursday, April 23, at 7 p.m. Five courses will be served, and the meal is $35 for Warren City Club members and their guests, and $45 for non-members. For reservations, email booking@thewarrencityclub.com. [EaterWire]
