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Ammazza, Edgewood Avenue's representative in the contest for Atlanta's best pizza, is adding Saturday and Sunday lunch service. Starting this weekend, the Napoletana-style pizzeria will open at 11:30 a.m., instead of the normal 5 p.m. opening Monday through Friday. The ovens will run until midnight on Saturday and 11 p.m. on Sunday. Co-owner Hugh Connerty says for now, the lunch menu will remain the same as dinner.
