Replacing Restaurant Eleven and Bar Eleven at the Loews Atlanta Hotel, Saltwood Charcuterie & Bar is now open in Midtown. Executive chef Olivier Gaupin, who has been with the hotel since 2010, is still on board, and sous chef Chris Espanol will help run the day-to-day kitchen operations.
The new restaurant follows the increasingly popular trend of focusing on small plates and charcuterie. Saltwood is so committed to cured meats that is has a charcuterie station, where diners can pull up a chair to sample the housemade options, serving as the centerpiece of the restaurant.
Saltwood, located at 1065 Peachtree Street NE, is open for breakfast daily from 6:30 a.m. to 11 a.m. and lunch from 11:30 a.m. to 2 p.m. Dinner is served Sunday through Thursday from 5:30 p.m. to 10:30 p.m. and Friday and Saturday from 5:30 p.m. to 11 p.m. Bar service is available Sunday through Thursday from noon to 1 a.m. and Friday and Saturday from noon to 2 a.m. See the restaurant's menus below.