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Beer Dinner; Vodka Award; Wine Dinner

Enjoy some Second Self pairings at The Pig & The Pearl.

The Pig & The Pearl.
The Pig & The Pearl.
Matthew Wong/Eater Atlanta

ATLANTIC STATION — On Thursday, April 16 at 7pm, The Pig & The Pearl will host a "3rd Thursday Beer Dinner" with Second Self Beer Company. Beginning at 7 p.m., the event will feature a four-course menu with beer pairings, including Second Self's new release Citrus IPA, which is brewed with citrus hops and lemon and orange peel. The dinner is $50 per person, including pairings. To reserve, call (404) 541-0930. [EaterWire]

AWARDS SEASON — Old 4th Distillery recently won a silver medal for their vodka in the 2015 San Francisco World Spirits Competition. Judging was based on a blind, consensual procedure. Old Fourth was one of 71 distilleries nationwide to take home a silver medal for vodka. [EaterWire]

CHAMBLEE — On Tuesday, April 14, Fabrice Dubsoc, winemaker for the Alain Brumont properties in southwest France, will visit Southbound to lead guests through a six-course wine dinner. Beginning at 7 p.m., executive chef Ryan Smith will serve a spring menu in the restaurant's window-lined upstairs room. The event is co-hosted by Le Caveau Fine Wines. The dinner is $110 per person, including pairings, tax, and gratuity, and reservations can be made online or by calling (678) 580-5579. [EaterWire]

Old 4th Distillery

487 Edgewood Ave SE, Atlanta, GA 30312 (844) 653-3687

The Pig & The Pearl

1380 Atlantic Drive Suite 14180, Atlanta, GA 30363 404 541 0930 Visit Website

Southbound

5394 Peachtree Road, , GA 30341 (678) 580-5579 Visit Website