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Ryan Burger Is IN as Chef de Cuisine at Paces & Vine

Chef Ian Winslade is in a new roll at the restaurant.

Ryan Burger.
Ryan Burger.
Raftermen Photography

A couple of shuffles for Tom Murphy's restaurants: Ian Winslade has been promoted to culinary director for Paces & Vine and Murphy's, and Ryan Burger is on board as chef de cuisine at Paces & Vine. Burger moves to the restaurant from Blackberry Farm in Walland, Tenn.

"I am very happy to be on the team at Paces & Vine. I have always admired Chef Winslade, his passion for quality and talent in the kitchen, and ability to create consistently great food," Burger said in a prepared statement. "I look forward to adding my ever-evolving approach towards food. I am also excited to implement all of the things I have learned along the way in my career farming, foraging and cheese making, as well as everything I have learned in my time in restaurants across the country."

Burger will run the day-to-day kitchen operations at Paces & Vine, working with Winslade on the restaurant's menu. Winslade, who co-owns the restaurant with Murphy, hopes to open two more casual eateries in the next couple of years, reports Atlanta Magazine.

Murphy opened his eponymous Virginia-Highland restaurant in 1980, and he and Winslade opened Paces & Vine in Vinings last October.


997 Virginia Avenue NE, Atlanta, GA 30306 404 872 0904

Paces and Vine

4300 Paces Ferry Rd SE, Atlanta, GA 30339

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