MORNINGSIDE — To celebrate a year of serving up Neapolitan-style pizza, Varuni Napoli will host a party on its patio. This Thursday, from 7 p.m. to 9 p.m., guests can partake in two cocktails, a variety of passed pizzas and Italian street foods, a housemade cannoli, and a shot of owner Luca Varuni's limoncello. Tickets are $35 and available online. [EaterWire]
OLD FOURTH WARD — Serpas True Food will host a crawfish boil this Saturday. From 11:30 a.m. to 2:30 p.m., the event will include all-you-can-eat crawfish, chicken-and-andouille jambalaya, potato salad, Georgia strawberry cake, and two beverages of choice. Tickets are $45, available online, and will stop being sold Thursday morning.
BUCKHEAD — St. Cecilia executive chef Craig Richards will launch a Sicilian street food menu on June 24. The new dishes will include a variety of small plates, including Arancine filled with saffron rice and tuna sausage, chickpea fritters with caper-chile aioli and purple cilantro, and smoked swordfish skewers with tangerine and chicory. The new list of offerings will be served in conjunction with the restaurant's regular menu, and it will be available through August 5.