D.B.A. Barbecue's Brunch Is Where Pulled Pork and Hollandaise Sauce Collide

Expanding its culinary horizons, D.B.A. Barbecue will launch a brand-new brunch service this Sunday. The menu is a mashup of traditional breakfast and brunch offerings combined with D.B.A.'s smoked meats. Among the notable dishes are Eggs Benedict with brisket, turkey, or pulled pork and the hash with brisket or Carolina pork. At the bar, look for a variety of brunch-style cocktails offered in somewhat of a build-your-own format.

Brunch at D.B.A. will be served every Sunday from 10 a.m. to 3 p.m., and the restaurant's regular menu will be available starting at 11 a.m. Cocktail service begins at 12:30 p.m. Take a look at the new menus below.