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More Details on Il Giallo, Coming Soon From the Veni Vidi Vici Team

Look for coastal Italian cuisine at the restaurant.

Rendering via Liz Lapidus PR

With Veni Vidi Vici shuttered, chef Jamie Adams and general manager Leonardo Moura are quickly moving on to their next project, Il Giallo Osteria & Bar. After announcing the forthcoming Sandy Springs eatery on Monday, a few more details have become available:

  • The focal point of the restaurant will be the chef's table, where fresh pasta will be made based on need, and there will be an open pasta kitchen.
  • The cuisine will be reflective of the regions in Italy where Adams has lived, focusing on coastal seafood.
  • The 8,200-square-foot space will seat 140, including 12 seats at the bar.
  • Lunch and dinner will be available Sunday through Tuesday from 11:30 a.m. to 10 p.m. and Friday and Saturday from 11:30 a.m. to 11 p.m.

Il Giallo is on track to open this fall at 5920 Roswell Road in Sandy Springs. Take an early look at the design concept via the above rendering.