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Former Dynamic Dish chef-owner David Sweeney has been popping up all over town lately, and he's spending a night in the kitchen at Cakes & Ale this Sunday. Sweeney will partner with Billy Allin and the rest of the Decatur restaurant's staff to put on a supper that showcases local, independent farmers. Specialty wines and cocktails will be available for pairing.
The evening is $35 per person, excluding tax, gratuity, and beverages, and reservations are available between 5 p.m. and 8:30 p.m. Interested diners can book a table online or by calling (404) 377-7994.
