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Are you obsessed with $12 cocktails, coffee that isn't Starbucks, Buford Highway eats, local craft beer, or any other aspect of the Atlanta food and restaurant scene? If you also happen to have a knack for writing, there might be a spot for you at Eater Atlanta.
We're currently seeking writers to contribute on a freelance basis. Candidates should be curious, enthusiastic, and resourceful, with a sharp sense of humor and a keen eye for detecting bullshit. (Social media savviness is a plus.)
Still interested? Shoot us a brief email at atlanta@eater.com with a little bit about yourself and any relevant professional experience, along with a previous writing sample or two. (If you have a personal blog, Twitter, and/or Instagram, links to those would be helpful as well.) If we like what we see, we'll be in touch quickly.