Steven Satterfield Brunch; Doughnut Concrete at Shake Shack

WESTSIDE — This Sunday, Miller Union chef/owner Steven Satterfield will host a brunch at men's clothing boutique Billy Reid, signing copies of his cookbook Root to Leaf in the process. The brunch will feature tastes from the book, and Satterfield will be signing from noon to 3 p.m. RSVP via email. [EaterWire]

BUCKHEAD — Atlanta's only Shake Shack is adding a new dessert to the menu. The coffee and doughnuts concrete is a blend of vanilla custard, coffee-marshmallow sauce, and glazed cake doughnut from Atlanta's own Sublime Doughnuts. The limited edition dessert will be available through the month of August. [Eater Wire]

BUCKHEAD — The Blind Pig Parlour Bar, the semi-secret lounge attached to Smokebelly, is hosting a Three Taverns Craft Brewery beer dinner on July 29. Beginning at 7 p.m., chef Nagib Sued and Brian Purcell of Three Taverns will serve three courses with pairings, all for $33. Only 33 seats are available, and reservations can be made online. [EaterWire]