Charleston Chef at The Luminary; Shake Shack Root Beer Float

INMAN PARK — On Monday, August 10, Daniel Heinze of McCrady's Restaurant in Charleston will join Eli Kirshtein at The Luminary for a Westbrook Brewery beer dinner. Beginning with a cocktail reception at 6:30 p.m., the two chefs will prepare passed appetizers and then a four-course meal, paired with select beers from Westbrook. The dinner is $75 per person, and reservations can be made online. [EaterWire]

BUCKHEAD — Shake Shack is celebrating fake holiday National Root Beer Float Day on Thursday, August 6. The restaurant will offer floats made with Abita Brewing Company root beer and Shake Shack frozen custard. [EaterWire]

ALPHARETTA — ​Atlantic Seafood Company will host a wine tastings on Tuesday, August 4, beginning at 5:30 p.m. For $15 per person, guests can partake in samples from four select wines along with appetizers such as sushi, oysters, and more. Tickets can be purchased in advance online or at the door.​ [EaterWire]