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More Details on Hector Santiago's Forthcoming Super Pan

The sandwich shop will be reborn in Ponce City Market.

Sara Dorio photo

Hector Santiago is reviving his Super Pan concept, relaunching the restaurant this fall in Ponce City Market. The small, 757-square-foot outpost will be situated near a Central Food Hall entrance and offer Latin-inspired sandwiches, baked goods, and hot plates during the day and small plates at night. In an interview with Atlanta Magazine, Santiago shares a few more details.

  • Among the many menu items will be Cuban sandwiches, coconut buns with pork belly, and Mexican tuna escabeche.
  • Santiago will run the kitchen for at least the first six months, and then Big Sky Buckhead's Pedro Matos will take over.
  • In addition to the small plates at night, Santiago eventually plans to offer paella.
  • The bar will pour beer, wine, cocktails, and "simple mixed drinks."

Super Pan, along with Santiago's Pura Vida and El Burro Pollo, originally operated in Poncey-Highland before closing in 2012. The chef has been popping up around town in recent months, serving up his burritos and Latin sandwiches.