Great American Seafood Cook-Off; Lunch and Brunch at Vino Venue

WESTSIDE — Chef Adam Evans is leaving The Optimist soon, but first he'll represent Ford Fry's Westside restaurant in the Great American Seafood Cook-Off. Evans will compete against chefs from around the country in New Orleans on August 8, when he'll try to claim the top honor as King of American Seafood. More information on the event is available online. [EaterWire]

DUNWOODY — Vino Venu has added a few new service options, including lunch Tuesday through Saturday along with Saturday brunch. The venue has also launched Thirsty Thursday and F'Off Friday, which offer drink and appetizer specials from noon to 5 p.m. [EaterWire]

BUCKHEAD — Johnny's Hideaway is hosting an event to benefit The Giving Kitchen on Monday, August 24. From 7 p.m. to 10 p.m., hospitality night specials will include $3 beers, $5 cocktails, and half-price appetizers. The nightclub will donate 20 percent of the evenings sales to The Giving Kitchen. [EaterWire]