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DOWNTOWN — Starting next Wednesday, August 12, Polaris will pour half-price bottles of bubbly wines, each week from 5:30 p.m. to midnight. The discount is valid for bottles only, but Polaris guests who order bubbles by the glass will receive a complimentary canapé. [EaterWire]
WESTSIDE — Fox Bros. Bar-B-Q and Taqueria del Sol will team up for their annual Foxeria del Sol Hatch Chile Fest on Sunday, August 30. From 4 p.m. to 8 p.m. in and around the Howell Mill Road Taqueria del Sol location, the chefs will be serving:
- Whole hog po' boy
- Crispy chile rellenos
- New Mex taco: crispy corn tortilla, picadillo, lettuce, tomato, cheese, green chile salsa
- Burnt ends taco: hatch salsa, pickled red onion, Cotija, cilantro
- Green chile carne guisada over rice
- Pork & hatch chile tamale
- Hatch chili fried mac & cheese
- Pork green chile Frito pie
- Cream of hatch chile soup
- Cucumber & tomato salad with green chile vinaigrette
- Green chile icees
- Georgia peach & hatch chile pound cake
- Green chile brownies
Green chile beer from Red Hare Brewing and a specialty cocktail from Cathead Vodka will be available to wash it all down. Tickets are $25 and available online, and all proceeds benefit Hogs for the Cause. [EaterWire]
BUCKHEAD — Davio's Northern Italian Steakhouse will celebrate its fifth birthday on Thursday, August 20. Running from 6 p.m. to 9 p.m., the event will include complimentary appetizers, cocktail specials at a cash bar, music from DJ Willie T, and a silent auction. Proceeds will be donated to Bert's Big Adventure. Email Davio's to RSVP. [EaterWire]
