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WESTSIDE — Guy Wong is breaking out a new lunch menu for fall at Le Fat. Among the new dishes are mussels, soft shell BLT banh bao, wonton dumplings, chicken salad, and kale salad. Wong is also taking a play out of the Lee's Bakery playbook and serving a banh mi-pho combo for $10. [EaterWire]
ALPHARETTA — Bantam + Biddy's Avalon outpost is launching slider night on September 8. Each Tuesday from 5 p.m. to 9 p.m., the restaurant will serve chef selections of $3 sliders, with new variations each week. The opening slider menu includes white truffle chicken salad with pickled eggs, fried mozzarella with ghost pepper salsa, and chicken ropa vieja. [EaterWire]
LISTICLES — Southern Living magazine just announced its picks for the South's best restaurants, and three Atlanta restaurants — BoccaLupo, Cakes & Ale, and Miller Union — made the cut. [SL]