Dub's Fish Camp, the seafood eatery from Star Provisions' Anne Quatrano and Clifford Harrison, is the latest restaurant to open inside Ponce City Market's Central Food Hall. Executive chef Daniel Chance is serving fish and shellfish sandwiches, salads, and steamed bowls, as well as as oysters, clams, and crudo from the extensive raw bar. Look for beer, wine, and housemade seltzers to wash it all down.
The light, airy space seats 40, mostly at a winding bar that overlooks the open kitchen, and there's seating for an additional 100 on Ponce City Market's adjacent patio. Dub's is open daily from 11 a.m. to 8 p.m. Take a look at the full menu below.