After a test run last week, Farm to Ladle is open to the public inside Ponce City Market's Central Food Hall. It's a big day for the development, which has seen its restaurant openings face several delays. In addition to a variety of soups, Farm to Ladle serves sandwiches, salads, and a couple of protein options. At breakfast, look for omelettes, breakfast sandwiches, oatmeal and grits bowls, and more.
The stall Monday through Friday from 7 a.m. to 9 p.m. and Saturday and Sunday from 8 a.m. to 8 p.m. Breakfast service ends at 11 a.m. daily.