Atlanta Falcons wide receiver Roddy White is an ATLien through and through. White has been with the team since 2005, so he knows a thing or two about what this city has to offer. Like any good local, he's a fan of Heirloom Market BBQ.
In this video from ProAthlete TV, White visits the smokehouse and learns how to make Heirloom Market's spicy Korean pork sandwich. Co-owner Cody Taylor explains the step-by-step process, from marinating and smoking the meat to topping it with kimchi coleslaw, pickles, green onion, and black sesame seed. In addition to the sandwich, White tastes a few more Heirloom Market specialties and comes to a logical conclusion.
"I would literally be 225 if I ate this every day," White declares. "There would be no more posts, no more goes — it'd be all intermediate routes."
Watch the above video to capture White's complete Heirloom Market experience, but be prepared for an intense craving for smoked meats.
