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Watch Falcons Wide Receiver Roddy White Chow Down at Heirloom Market BBQ

White knows good barbecue when he finds it.

Atlanta Falcons wide receiver Roddy White is an ATLien through and through. White has been with the team since 2005, so he knows a thing or two about what this city has to offer. Like any good local, he's a fan of Heirloom Market BBQ.

In this video from ProAthlete TV, White visits the smokehouse and learns how to make Heirloom Market's spicy Korean pork sandwich. Co-owner Cody Taylor explains the step-by-step process, from marinating and smoking the meat to topping it with kimchi coleslaw, pickles, green onion, and black sesame seed. In addition to the sandwich, White tastes a few more Heirloom Market specialties and comes to a logical conclusion.

"I would literally be 225 if I ate this every day," White declares. "There would be no more posts, no more goes — it'd be all intermediate routes."

Watch the above video to capture White's complete Heirloom Market experience, but be prepared for an intense craving for smoked meats.

Heirloom Market BBQ

2243 Akers Mill Road Southeast, , GA 30339 (770) 612-2502 Visit Website