Brezza Cucina Adds Breakfast; Scope the Menu

Brezza Cucina, the Ponce City Market restaurant from celebrity chef Jonathan Waxman and Atlanta kitchen veteran Adam Evans, is now serving weekday breakfast. Brezza offers Evans's Italian-Southern take on the morning meal Monday through Friday from 7:30 a.m. to 10 a.m., and entree prices stick to the $8 to $14 range.

The menu changes daily and seasonally, but an example of typical Brezza breakfast offerings can be found below. The restaurant, located adjacent to Williams-Sonoma and the forthcoming Biltong Bar in the Central Food Hall, continues to serve weekday lunch from 11 a.m. to 3 p.m. Dinner is available Monday through Thursday from 5 p.m. to 10 p.m., Saturday from 4:30 p.m. to 11 p.m., and Sunday from 4:30 p.m. to 9 p.m. Brezza's brunch runs Saturday and Sunday from 9 a.m. to 3:30 p.m.