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Spice to Table and Chai Pani Chefs Are Planning a Seven-Course Indian Feast

Celebrating Asha Gomez’s ‘My Two Souths’

Asha Gomez
Asha Gomez.
Erika Botfeld

My Two Souths, Spice to Table chef Asha Gomez’s first cookbook, is on shelves now, and it’s time to celebrate. Gomez is teaming up with chef Meherwan Irani of Chai Pani to cook a seven-course dinner that features recipes from the book. It’s scheduled for Monday, December 12, at Irani’s Decatur restaurant.

Tickets are $95 and available online. They include the feast and a copy of My Two Souths, and Gomez will host a Q-and-A session following the dinner.

When Gomez revealed plans for her book, she told Eater Atlanta it would tell the “story of the two Souths I've called home, the Indian South and the American South. To the extent that food is an expression of personality, what you'll experience is this cookbook is the culmination of all my culinary journeys that finds itself on a plate."

Asha Gomez Is Writing a Cookbook, 'My Two Souths' [EATL]
Get a Sneak Peek Inside Asha Gomez's First Cookbook [EATL]

Spice to Table

659 Auburn Ave NE Suite 503, Atlanta, GA 30312 (404) 793-7963 Visit Website

Chai Pani

406 West Ponce de Leon Avenue, , GA 30030 (404) 378-4030 Visit Website