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Heirloom Market BBQ, the Perimeter smokehouse that brings Southern-American and Korean flavors together, is giving lovers of whole-hog ‘cue something to celebrate. For the next three days, Cody Taylor and Jiyeon Lee’s tiny restaurant will host all-you-can-eat pig pickings.
Dinner is $18 per person, and it’ll be served from 5 p.m. until the pork is gone, tonight, Friday, and Saturday. The price includes an assortment sides and tea, and the pigs come from Carolina Heritage Farms. Whatever dinner plans you had for the next few days, go ahead and break them.
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