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Twain's Brewpub & Billiards chef Savannah Haseler will break out a new weekend brunch menu Saturday morning. Available each Saturday and Sunday from 11:30 a.m. to 3 p.m., the expansive menu covers a variety of dishes, including a granola and yogurt bowl, shakshuka and naan, corned beef sausage hash, and a house bagel with cured salmon.
In addition to the new weekend morning menu, the Decatur brewpub will roll out new lunch and dinner offerings next week. Take a look at Twain's complete list of brunch dishes below.
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