The Brasserie at Parish Debuts Lunch Service; Check out the Menu

The brasserie side of Parish is opening its doors for lunch, starting today. Henceforth, the Inman Park restaurant will serve lunch Wednesday through Friday from 11:30 a.m. to 2:30 p.m., offering a selection of appetizers, salads, and sandwiches.

In addition to the new service, Parish's brasserie is open for dinner Wednesday and Thursday from 5:30 p.m. to 10 p.m., Friday and Saturday from 5:30 p.m. to 11 p.m., and Sunday from 5:30 p.m. to 9 p.m. Brunch is available Saturday and Sunday from 10 a.m. to 4 p.m.

Take a look at the complete lunch menu below.

First

($4-$8)

Iced raw oysters

East Coast, lemon, dill mignonette

Chips and dip

Cornichons, smoked salmon, crème fraiche

Eggplant

Yogurt, garlic, spicy tomato, charred pita

Mussels

Cauliflower cream, white wine, buttered bread

Parish charcuterie

Pate, chicken liver mousse, rillettes, accoutrements

Mushroom soup

Thyme, garlic bread crumbs

Brasserie fries

Mornay, bleu cheese, bacon

Sandwiches

($9-$12)

Croque monsieur

Parisian ham, Gruyere, dijon, mornay, sourdough

Brasserie burger

8 ounces, Tillamook cheddar, onion jam, Parker House roll

Spicy cauliflower

Avocado, cabbage, crema, cilantro, ciabatta

Cuban

Garlic-roasted pork, ham, cilantro mustard, pickles, baguette

Pan bagnat

Pressed tuna salad, olive oil, egg, green olive, ciabatta

Turkey

Tillamook cheddar, peach mustard, bacon, sourdough

Pastrami

Housemade, CAB brisket, curry-apple salad, rye

Grilled Cheese

Broccoli, caramelized onion, Gruyere, nine grain

Salads

($8-$12)

Kale

Almond dressing, burnt orange, roasted grapes, goat's cheese

Gem Lettuce

Anchovy vinaigrette, parmesan, soft-boiled egg

Hummus

Spiced chick peas, cucumber, roasted beets, yogurt, mint

Chopped

Seven Vegetables, green cabbage, oregano dressing

Cobb

Egg, avocado, bacon, tomato, bleu cheese, turkey, dijon vinaigrette