Scope the Menu for Brush Sushi Izakaya, Now Open in Decatur

Brush Sushi Izakaya opened to the public on Saturday, marking the debut for Jason Liang's first restaurant of his own. The former One Sushi + executive chef and Craft Izakaya sushi chef is hoping to execute a vision that's "more inline with the traditions of the Japanese sushi-ya than Atlanta is used to seeing."

Brush offers an extensive menu, ranging from yakitori and grilled entrees to a variety of "old world" and "new world" sushi rolls and omakase options. Liang is using top-end ingredients, selecting meats and fish from sources such as GrassRoots Farm in south Georgia, Riverview Farm in north Georgia and the Tsukiji Fish Market in Tokyo. Take a look at Brush's full menu below.