Madre + Mason, the Latin-Southern kitchen from Urban Cannibals and Tipple + Rose Tea + Apothecary owners Calavino Donati and Doria Roberts, is rolling out lunch service. The new menu is now available, and regular lunch hours are 11 a.m. to 3 p.m. The M+M team says the restaurant provides "free and ample parking" and Wi-Fi to go along with the salads, sandwiches, platas, and full bar.
At the Southern end of Madre + Mason's lunch menu, diners can expect dishes such as a fried catfish po' boy, shrimp and green chili cheese grits, and fried chicken plate. Latin-inspired options include chickpea escabeche, a Cuban sandwich, carnitas po' boy, and an extensive selection of tacos. In addition to meaty and bread-y items, the offerings include vegetarian, vegan, and gluten-free items.
Madre + Mason also serves dinner Tuesday through Sunday from 5:30 p.m. to 9:30 p.m. Take a peek at the restaurant's complete lunch menu below.