#preopening signage is up. Still a few weeks away; but very excited to see all signs pointing to opening. The process has been great. Throwing ideas against the wall. Balling up sketches, then dumpster diving to find what you threw away. All in all really happy with the outcome. @greenoliveeats @greenolivemedia "the bird is the word"... #chefsofinstagram #chefsfeed #dotherightthing #champagnetodd
Richards' is on track to begin service in May, when it will offer up fried chicken in three varieties: classic, hot, and "Richards' HOT." Sandwiches and plates will be available, accompanied by sides such as potato wedges; stewed okra and tomatoes; and broccoli, rice, and cheese casserole.
Richards, executive chef at Downtown's White Oak Kitchen, is partnering with that restaurant's parent company on the chicken stall. Richards' Southern Fried will take up residence inside Krog Street Market across from Gu's Dumplings and adjacent to The Spotted Trotter and The Cockentrice.