Look Around Atwoods Pizza Cafe, Now Open in Midtown

After holding a soft opening last week, Atwoods Pizza Cafe is fully operational on the ground level of Midtown's Biltmore hotel. Chef Rob Philip of Hearth Pizza Tavern in Roswell designed the menu, focusing on traditional pies. During morning hours, look for dishes such as bread pudding French toast; a buttermilk-fried chicken biscuit with sweet pepper jelly, fontina cheese, and a fried egg; and four varieties of breakfast sandwiches.

Holding true to the cafe side of its concept, Atwoods welcomes the modern remote worker to pull out their laptop inside. The space is small with seating for 56, and exposed brick and concrete, brushed steel, and wood make for an industrial feel. Concrete columns feature images created by local artist Brian Holt. Outside, a small patio provides the option of al fresco dining along West Peachtree Street.

Atwoods Pizza Cafe is open Monday through Friday from 7 a.m. to midnight, Saturday from 8 a.m. to midnight, and Sunday from 8 a.m. to 10 p.m. Take a look inside via the photos below.

Atwoods in Midtown is a pizzeria and morning cafe from restaurateur Billy Streck, located on the West Peachtree St. level of the Biltmore hotel.

A small patio facing West Peachtree St. at Atwoods in Midtown.

Communal seating is the name of the game at Atwoods in Midtown.

A couple of secluded small tables at Atwoods in Midtown.

The front counter at Atwoods in Midtown.

Every pillar tells a story at Atwoods in Midtown.

Light floods in from the windows to highlight some seating at Atwoods in Midtown.

Jonathan Phillips

Every pillar tells a story at Atwoods in Midtown.

Jonathan Phillips

Communal seating and an industrial feel at Atwoods in Midtown.

Jonathan Phillips

A pizza that's ready for the oven at Atwoods in Midtown.

Jonathan Phillips

A pizza bakes in the oven at Atwoods in Midtown.