Jay Swift's Noble Fin Is Serving Seafood and Steaks in Peachtree Corners

One of the more anticipated OTP openings in recent memory has officially come online. Jay Swift, chef and owner of Old Fourth Ward's 4th & Swift, opened Noble Fin Monday night at 5260 Peachtree Pkwy. in Peachtree Corners. Swift's son Jeb Aldrich is in as chef de cuisine, turning out a menu of seafood and steakhouse staples.

The restaurant offers a raw bar; classic small plates such as beef tartare, clam chowder, and a Maryland crab cake; and seafood entrees such as haddock and chips, swordfish piccata, and a whole two-pound lobster. Coming on land, there are traditional steakhouse cuts of beef, chicken, pork, and lamb. Noble Fin is pouring from a long list of beer and wine, and house cocktails — "the sound of waves," "flamingo drive," "boat drink" — have a distinct coastal feel.

Currently, dinner is available Monday through Saturday beginning at 5 p.m., and lunch service will be added Monday, May 30. See the complete dinner and beverage menus below.