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Inside Noble Fin, Jay Swift's ITP-Inspired OTP Restaurant

It opened earlier this week in Peachtree Corners

Jay Swift's Noble Fin, now open in Peachtree Corners.
Jay Swift's Noble Fin, now open in Peachtree Corners.
Jonathan Phillips/Eater Atlanta

After a year and a half of planning, 4th & Swift chef and owner Jay Swift opened Noble Fin, his second Atlanta-area restaurant, on Monday. But instead of following up on his Old Fourth Ward venture at another address in a hot neighborhood Inside the Perimeter, Swift took over a former Dreamland Bar-B-Q space at 5260 Peachtree Parkway in Peachtree Corners. Swift, along with his son and chef de cuisine Jeb Aldrich, hopes to spark a movement of high-end dining in Gwinnett County.

Jay George Design & Architecture handled the design of the space, and Kristen Kong Design was in charge of Noble Fin's decor. With a menu that focuses largely on seafood, the restaurant offers a coastal atmosphere to match. Look for weathered hardwood flooring, large hanging pendants, a mix of booths separated by steel and frosted glass, banquettes and tables, and an open kitchen that is fronted by a hollowed-out canoe.

The 5,200-square-foot space seats 204 diners. Take a look around via the photos below.

Noble Fin Jonathan Phillips/Eater Atlanta

The bar is one of the first things you see as you walk through the front door at Noble Fin.

Noble Fin Jonathan Phillips/Eater Atlanta

The steel bar is is backed by a large liquor cabinet that is reminiscent of driftwood.

Inside the dining room at Noble Fin. Jonathan Phillips/Eater Atlanta

One of the side dining rooms at Noble Fin.

Noble Fin Jonathan Phillips/Eater Atlanta

Noble Fin features four side dining rooms, all of which can be booked for private meals.

Noble Fin Jonathan Phillips/Eater Atlanta

Long curtains soften the light that comes in through Noble Fin's large windows.

Noble Fin Jonathan Phillips/Eater Atlanta

Noble Fin's main dining room showcases a floor-to-ceiling wine rack, which is navigated with a rolling steel ladder.

Noble Fin Jonathan Phillips/Eater Atlanta

Noble Fin's wine list features 90 selections.

Noble Fin Jonathan Phillips/Eater Atlanta

Booths in Noble Fin's main dining room.

Noble Fin Jonathan Phillips/Eater Atlanta

The main dining room at Noble Fin looks into the restaurant's open kitchen.

Noble Fin Jonathan Phillips/Eater Atlanta

The broiled Maryland blue crab cake, one of Noble Fin's small plates.

Noble Fin Jonathan Phillips/Eater Atlanta

Another small plate at Noble Fin, the scallop BLT comes with pork belly, seared scallops, tomato jam, and toast.

Noble Fin

5260 Peachtree Parkway, Peachtree Corners, GA 30092 (770) 599-7979 Visit Website

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