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Following locations in Midtown and Vinings, Firth Group Restaurants has opened a third South City Kitchen on the first floor of the 3350 Peachtree building in Buckhead. Former Sun Dial chef Jason Starnes is running the kitchen, and after kicking off dinner service Tuesday night, the newest outpost is now serving lunch and weekend brunch as well.
Some dishes from the Midtown and Vinings restaurants are on the menu, but Starnes has come up with a few exclusives for South City Kitchen Buckhead diners. The chef is also turning out gluten-free dishes specific to each service. The bar offers house cocktails, craft beers, and an expansive wine selection. And like most Southern-inspired restaurants these days, there's a long list of bourbons too.
South City Kitchen Buckhead's lunch hours are Monday through Friday from 11:30 a.m. to 3 p.m., and dinner is served Sunday through Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 5 p.m. to 11 p.m. Brunch service runs Saturday from 11:30 a.m. to 3 p.m. and Sunday from 10 a.m. to 3 p.m. A special bar menu is available daily from 3 p.m. to 5 p.m.
