clock menu more-arrow no yes mobile

Filed under:

Angus Brown and Nhan Le’s 8 Arm Opens Soon [Updated]

Coffee and such from the chefs behind Octopus Bar

Chefs Angus Brown and Nhan Le.
Angus Brown [left] and Nhan Le.
Sara Dodge

Celebrated late-night chefs Angus Brown and Nhan Le are about ready to launch their latest venture. 8 Arm, one of two projects in the works from the duo behind Octopus Bar, will open next week in Virginia-Highland, according to a post on Brown’s Instagram account. Brown and Le are currently in the process of filling out the staff.

we open next week | apply in person on thursday or send your resume to me angusoctopusbar@gmail.com

A photo posted by angus brown (@angusoctopusbar) on

Further details on a specific date and menu were not immediately available. Matt Mullins, who previously worked with Brown and Le at their now-shuttered Lusca, is in charge of the caffeinated beverages. Announcing the project in February, Brown said 8 Arm will offer breakfast and lunch fare to complement a “tight coffee menu.” In the evening, plans call for chef Andy Tran, another Lusca alum, to operate his Ramen Crush pop-up out of the space.

Update: Brown tells Eater Atlanta Tran will not be in the kitchen at 8 Arm as he is currently working on his own restaurant. Previously described as a coffeeshop, Brown says that isn’t accurate. 8 Arm will serve breakfast and lunch from 7 a.m. to 3 p.m. and dinner from 6 p.m. to midnight, and the patio bar will remain open until 2:30 a.m.

Brown and Le are also working on a restaurant around the corner from 8 Arm. Ama, focusing on wood-grilled seafood, is being installed at 716 Ponce De Leon Pl. NE. There’s no word on when it will begin service.

Angus Brown and Nhan Le Are Opening a Coffee Shop, Too [EATL]

More Details on Ama, Coming Soon From Angus Brown and Nhan Le [EATL]

8 Arm

710 Ponce De Leon Ave. NE, Atlanta, GA 30306

Ama

716 Ponce De Leon Pl. NE, Atlanta, GA 30306

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world