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Two Stars for Noble Fin, Jay Swift’s OTP Seafood House

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It’s your weekly roundup of Atlanta restaurant reviews

Outside the main entrance at Noble Fin.
Noble Fin.
Jonathan Phillips/Eater Atlanta

Atlanta Journal-Constitution food editor Ligaya Figueras reviews Noble Fin in Peachtree Corners. Figueras gives Jay Swift’s seafood restaurant a “very good” rating of two out of four stars. She says it’s a welcome addition to the northern suburb, but intown residents needn’t make the trip.

I’ve tried to avoid skirmishes that pit intown Atlantans against those who live outside I-285 by pointing out elements that make an establishment appealing to diners, no matter their zip code or that of the restaurant. I’m having a hard time doing so with Noble Fin. ... You live intown and already have a go-to place for high-quality fish and seafood? Don’t worry about making the haul out to Peachtree Corners. But neighbors of Noble Fin should check out the new kid on the block.

THE ELSEWHERE AND THE BLOGS: The AJC’s Elizabeth Lenhard says Pauley’s Crepe Bar doesn’t live up to those college memories. Atlanta Restaurant Blog loves Storico Fresco’s transformation from an Italian market into a full-service restaurant. Fried Chicken Lips says Brush Sushi Izakaya isn’t getting the attention it deserves from Atlanta diners.

All Week in Reviews [EATL]

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