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Inside Double Zero’s Brand New Emory Village Location

The relocated restaurant made its debut this week

Outside Double Zero in Emory Village. Jonathan Phillips/Eater Atlanta

After closing up shop in Sandy Springs last month, Double Zero has officially relaunched at its new address in Emory Village. The Castellucci Hospitality Group’s Italian restaurant began serving on Tuesday, offering an updated menu of small plates and large, sharable dishes to go along with its pastas and pizzas.

Inside the space, a new home means a new look. Design, undertaken by local firm ai3, is decidedly trendy, with exposed brick, neon signage, and murals created by Atlanta street artist Greg Mike. The team describes inspiration for the design as “Italian influence on New York street culture to create an edgy, modern atmosphere.”

Double Zero is open for dinner Sunday through Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 5 p.m. to 11 p.m. Take a look inside via the photos below.

Double Zero sports neon and open brick in parts of the dining room.
Double Zero sports neon and open brick in parts of the dining room.
Jonathan Phillips/Eater Atlanta
More neon and brick creates a clubby atmosphere.
More neon and brick creates a clubby atmosphere.
Jonathan Phillips/Eater Atlanta
Looking out from behind the bar offers a view of a mural inspired by street art.
Looking out from behind the bar offers a view of a mural inspired by street art.
Jonathan Phillips/Eater Atlanta
The bar inside Double Zero.
The bar inside Double Zero.
Jonathan Phillips/Eater Atlanta
Booze.
Booze.
Jonathan Phillips/Eater Atlanta
Large windowpanes offer an industrial look.
Large windowpanes offer an industrial look.
Jonathan Phillips/Eater Atlanta
Double Zero’s new location comes with a brighter, modern atmosphere.
Double Zero’s new location comes with a brighter, modern atmosphere.
Jonathan Phillips/Eater Atlanta
Another mural inspired by street art.
Another mural inspired by street art.
Jonathan Phillips/Eater Atlanta
Scallops with corn, new potato, mustard seeds and cauliflower.
Scallops with corn, new potato, mustard seeds and cauliflower.
Jonathan Phillips/Eater Atlanta
Two-pound braised beef rib with blackberry kalimotxo.
Two-pound braised beef rib with blackberry kalimotxo.
Jonathan Phillips/Eater Atlanta
Oxtail with sunchoke, kataifi, egg yolk, frisee, and grapefruit.
Oxtail with sunchoke, kataifi, egg yolk, frisee, and grapefruit.
Jonathan Phillips/Eater Atlanta

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All Eater Inside Coverage [EATL]

Double Zero

1577 North Decatur Road, , GA 30307 (404) 991-3666 Visit Website

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