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Italian Restaurant Allora Opens in Atlantic Station

Veal and ricotta meatballs made the menu

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Photos by Erik Meadows

There’s a new spot for Italian in Midtown. Concentrics Restaurants, the group responsible for Atlanta restaurants like One Midtown Kitchen and Nexto, just announced that its newest restaurant Allora is now open at the Twelve Hotel in Atlantic Station.

Allora serves up antipasto like veal and ricotta meatballs with parmesan grits; pastas like made-in-house cacio e pepe; and speciality pizzas like a fennel sausage pie with Calabrian chiles, cherry tomatoes, and Sicilian oregano. At the helm is chef Christopher Maher, who last worked at One Midtown Kitchen.

See the lunch, dinner, and brunch menus below (shrimp and grits with pancetta made the brunch cut).

Allora’s hours are as follows: breakfast is available Monday to Sunday from 6:30 a.m. to 11 a.m. Lunch runs Monday to Friday from 11 a.m. to 5 p.m. Dinner is available Monday to Thursday and Sunday from 5 p.m. to 11 p.m. and Friday and Saturday from 5 p.m. to 11:30 p.m. Stop by for weekend brunch Saturdays and Sundays from 11 a.m. to 2 p.m.